Three bean salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 16 oz cut green beans |
| 1 | can | 16 oz dark red kidney beans |
| 1 | can | 16 oz yellow wax beans |
| 1 | cup | Diced celery |
| ½ | cup | Minced onion |
| ½ | cup | Minced green bell pepper |
| ½ | cup | Cider vinegar |
| ½ | cup | Salad oil |
| ½ | cup | Granulated sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Drain beans, place in mixing bowl. Add green bell pepper, celery and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix together. Transfer to large non metalic container.
Cover and refrigerate overnight or longer for flavors to blend.
Occasionally stir the mixture.
Serve with slotted spoon.
Submitted By DALE SHIPP On 10-06-94
Related recipes
- 3 beans salad
- 3-bean salad
- Another bean salad
- Black bean salad
- Five bean salad
- Four bean salad
- Four bean salad #2
- Four-bean salad
- Marinated three bean salad
- Marinated three-bean salad
- Mixed bean salad
- Three bean & spam salad
- Three bean and spam salad
- Three bean rice salad
- Three bean spam salad
- Three bean vinaigrette
- Three beans in a salad
- Three-bean salad
- Two bean and rice salad
- Two-bean salad