Kohl's pumpkin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 3 | cups | Sugar |
| 1 | cup | Corn oil |
| 4 | Eggs | |
| ½ | teaspoon | Salt |
| 1 | cup | Pumpkin |
| ⅓ | cup | Water |
| 2 | teaspoons | Baking soda |
| 3 | cups | Flour |
Directions
Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin, water, soda, and flour. Grease pans and fill ⅔ full. Bake 350 degrees for 1 hour in a preheated oven. Cool 10 minutes before removing bread from the pans.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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