Fried bean sprouts & green peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bean sprouts |
| 3 | eaches | Green peppers |
| 5 | eaches | Tb Oil |
| 2 | eaches | Tb Wine |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | MSG (optional |
Directions
YIELD: 4 SERVINGS
Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts.
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