Do it yourself bean sprouts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mung beans |
| 1 | quart | Water, tepid |
Directions
Place ¼ c of mung beans in a quart jar and cover with tepid water.
Cover with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a warm dark place. Every day rinse with tepid water and drain. Place in warm dark place again. Repeat four to five days or until sprouts are as big as you want.
Tightwad Gazette.
Related recipes
- Bean sprout salad
- Bean sprouts & green onions
- Bean sprouts and green onions
- Bean sprouts with tomatoes
- Beef with crunchy bean sprouts
- California bean sprout salad
- Crunchy bean sprouts with beef
- Emeril's bean sprouts
- Fried bean sprouts & green peppers
- Green beans with bean sprouts and green onions
- How to grow sprouts
- How to sprout vegetables
- Korean bean sprouts
- Mung bean sprouts
- Savory sprouts
- Selecting ingredients--bean sprouts (ck)
- Sprouting soybeans
- Sprouts
- Stir-fried bean sprouts and celery
- Stir-fried bean sprouts with tofu