Kostro's pumpkin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 3 | cups | Sugar |
| 1 | cup | Veg. oil |
| 3 | Eggs | |
| 16 | ounces | Canned pumpkin |
| 1 | cup | Raisins |
Directions
Notes: By Joan Kostro, Albrightsville. The Times News, PA In large bowl, sift together flour, baking powder, baking soda, nutmeg, cloves, cinnamon, and salt. In large mixing bowl, place sugar, veg. oil and eggs. Stir until blended. Add pumpkin. Gradually add flour mixture, stirring well after each addition. Fold in raisins. Pour batter into greased and floured tube pan. Bake in preheated 350° oven for 1 hour. Cool on wire rack 10 minutes; then remove from pan and cool again.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 8, 1998
Related recipes
- Country pumpkin bread
- Double pumpkin bread
- Fall pumpkin bread
- Glazed pumpkin bread
- Harvest pumpkin bread
- Mr. b's pumpkin bread
- My pumpkin bread
- Old-fashioned pumpkin bread
- Pumkin bread
- Pumpkin bread
- Pumpkin bread #04
- Pumpkin bread #10
- Pumpkin bread #11
- Pumpkin bread #12
- Pumpkin bread 2
- Pumpkin bread 3
- Pumpkin bread 4
- Pumpkin bread 5
- Pumpkin nut bread
- Sandra's pumpkin bread