Mr. b's pumpkin bread
6 individual
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅓ | cup | Water |
| 1 | cup | + 2T corn oil |
| 6 | Eggs | |
| 1 | teaspoon | Vanilla |
| 16 | ounces | Cn pumpkin |
| 4¾ | cup | All purp flour |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | cup | Chpd walnuts |
| ½ | cup | Raisins |
| Flour for dusting | ||
Directions
CUISINE OF CA
Mr B's, Palmdale.
Place sugar, water, oil, eggs, vanilla, and pumpkin in lg mixing bowl. Beat on low to combine. Sift flour, nutmeg, cinnamon, salt, soda, and powder together and add gradually to egg mixture to combine. Lightly dust walnuts and raisins with flour and add to mixture. Pour into 6 well greased 4 1/4x2¾" loaf pans, filling a little more than half full. Bake 350 F, 1 hr or until done. Cool on rack. Submitted By DAN KLEPACH On 04-28-95
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