Kotta pilafi (chicken pilaf)

6 servings

Ingredients

Quantity Ingredient
6 Chicken breasts (about 3 pounds)
¼ cup Butter
1 medium Onion, finely chopped
1½ cup Canned tomatoes
2 cups Water
1 teaspoon Ground cinnamon
Salt and pepper
1 cup Uncooked rice
Dairy sour cream

Directions

Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf.

Makes 6 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 5]

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