Kumquat refrigerator pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baked pie crust 9\" | |
| 8 | ounces | Cool Whip |
| ⅔ | cup | Pureed Kumquats |
| 1 | can | Condensed milk |
| ½ | cup | Lemon juice |
Directions
Beat condensed milk and whipped topping. Add lemon juice and beat until thickened. Add kumquats, pour in pie shell and chill in refrigerator for several hours. Garnish with mint leaves and kumquats.
Posted to KitMailbox Digest by ddmmom@... on Feb 25, 1998
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