Refrigerator chocolate pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Almond Hershey bars; (or other chocolate) | |
| 1 | cup | Whipped cream |
| 1 | teaspoon | Vanilla |
| 1 | Graham cracker or meringue pie shell | |
Directions
Melt chocolate in double boiler. Cool.
Fold into whipped cream; add vanilla.
Pour into pie shell and refrigerate overnight.
Alternative: substitute Cool Whip or other non-dairy topping for cream.
Recipe by: Unknown - From Pat Hatchers collection Posted to MC-Recipe Digest V1 #738 by Lisa Clarke <lisa@...> on Auguay,, st 12, 199
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