Lactose-free chocolate cake (funny cake)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour |
1 | cup | Sugar |
¼ | cup | Cocoa |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
1 | teaspoon | Vinegar |
1 | teaspoon | Vanilla |
⅓ | cup | Oil |
1 | cup | Cold water |
Directions
ADD ALL AT ONCE
source: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30 minutes.
** Double recipe for 13 x 9 pan or Bundt pan.
Posted to JEWISH-FOOD digest V97 #008 From: alotzkar@... (Al)
Date: Wed, 8 Jan 1997 20:56:58 -0800
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