Lapland biscuits

6 servings

Ingredients

Quantity Ingredient
2 eaches EGG YOLKS
⅔ cup FLOUR
⅔ cup MILK
1 tablespoon SUGAR
1 tablespoon BUTTER, MELTED
¼ teaspoon SALT
2 eaches STIFFLY BEATEN EGG WHITES

Directions

BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO ⅔ FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED.

Related recipes