Lapland cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Beat five eggs with a beater till they are very light and add them to a | ||
| pint | Of flour, mix to a batter with a pint of cream, add a little salt. | |
| Beat thoroughly and bake in muffin tins in a quick oven. | ||
Directions
FROM: THE EARLY CANADIAN GAL
SHARED BY: PAT STOCKETT
Submitted By PAT STOCKETT On 03-15-95
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