Swedish meat cakes

3 servings

Ingredients

Quantity Ingredient
¾ pounds Lean ground beef
1 Egg
¼ cup Cooked carrots
¼ cup Cooked turnips
2 tablespoons Grated onion
1 tablespoon Chopped capers
1 teaspoon Horseradish
1 teaspoon Salt
⅛ teaspoon Pepper

Directions

Combine ground meat and egg. Mix well. Mash cooked carrots and turnips and add to the meat. Add other ingredients and mix well.

Shape into four large patties. Chill thoroughly for 1 hour. Broil meat cakes until browned on each side. Randy Rigg Submitted By RANDY RIGG On 03-20-95

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