Lara's chicken spaghetti

1 Servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
1 cup Chopped celery
1 cup Chopped green pepper
2 Cloves garlic finely chopped; or to taste
2 tablespoons Oil
1 tablespoon Chili powder; or to taste
2 teaspoons Salt; or to taste
1 can Cream of mushroom soup
1 can Tomato soup
4 ounces Canned sliced mushrooms
1 large Fryer; boiled and deboned or-
4 larges Breasts
8 ounces Spaghetti
Grated cheese
Chicken broth or water; up to 2 cups
2 cups chicken broth or water.

Directions

Saut‚ celery, onion, green pepper, and garlic in oil. Add seasonings, soups and mushrooms. Simmer 20 minutes.

Meanwhile, cook spaghetti in chicken broth (from boiling the chicken) or water until just tender. Mix the sauce, spaghetti, diced chicken, and 1 to Put in large (9" x 13") casserole and cover with grated cheese. Cover with foil. Bake at 350F for 45 minutes to 1 hour. Uncover casserole for last 15 minutes to allow cheese to brown slightly.

Recipe by: Lara Cowan-Vesper from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 14, 1998

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