Layered ham and vegetable salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Low-fat mayonnaise |
⅓ | cup | Nonfat sour cream |
1 | teaspoon | Worcestershire sauce |
½ | teaspoon | Hot pepper sauce; (such as Tabasco) |
¼ | cup | Crumbled blue cheese; (about 1 1/2 ounces) |
1 | pounds | Supermarket salad bar ingredients; (packed separately) *note |
1 | cup | Diced ham; (about 5 ounces) |
4 | Cherry tomatoes; halved | |
Chopped nuts; (optional) | ||
2 | Servings; Can be doubled |
Directions
Note: including at least 4 vegetables (such as -- spinach, lettuce shredded carrots -- shredded red cabbage, peas and sliced mushrooms) Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese.
Season dressing to taste with salt and pepper.
In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.
Bon Appétit June 1995
Posted to MC-Recipe Digest by shade <liveoak@...> on Apr 5, 1998
Related recipes
- Bacon layered salad
- Caramel layer cake
- Chocolate chocolate layer bars
- Chocolate layered dessert
- Chocolate layered dessert *
- Coffee-layered cake
- Garlic layered potatoes
- Layered basil salad
- Layered casserole
- Layered chicken-vegetable salad
- Layered chili
- Layered cookies
- Layered dessert
- Layered dip
- Layered fruit salad
- Layered italian casserole
- Layered lemon dessert
- Layered squares
- Mexican layer dip
- Mocha layer cake