Layered pizza dip

2 1/2 cups

Ingredients

Quantity Ingredient
1 pack 8 oz. light cream cheese, softened
½ cup Light sour cream
½ teaspoon Each dried basil and oregano
1 can 7 1/2 oz. pizza sauce
½ cup Shredded mozzarella cheese
2 Green onions, chopped
½ cup Diced pepperoni
¼ cup Sliced black olives

Directions

In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving ½ inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2½ cups Typed in MMFormat by cjhartlin@... Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 18, 1998

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