Layered tosada bake

6 servings

Ingredients

Quantity Ingredient
1 pounds Turkey; ground/cooked
1 medium Onion; chopped
1 pack Taco seasoning mix
1 can Tomato sauce; (8 oz)
1 can Fat-free refried beans; (16
1 cup Baking mix
½ cup Cornmeal
¼ cup Skim milk; at room temperatu
1 Egg white
2 tablespoons Olive oil
1 cup Fat-free sour cream
1 Egg whites
2 cups Cheddar cheese; shredded

Directions

Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.

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