Lebanese yogurt and cucumber salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Yogurt -- plain |
| 12 | Fresh mint leaves | |
| 2 | Cloves garlic -- peeled | |
| Salt -- to taste | ||
| 2 | Or 3 cucumbers - peeled & thinly sliced | |
Directions
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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