Cucumbers with yogurt dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lowfat yogurt |
| 6 | tablespoons | Scallions -- chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Mustard |
| 3 | Cucumbers -- sliced | |
| Dill weed sprigs -- for | ||
| Garnish | ||
Directions
In small bowl, combine the yogurt, scallions, salt, pepper and mustard. Blend. Add thinly sliced cucumbers and mix well to coat with dressing. Lay about 2 or 3 dill sprigs on top but do not mix in.
Cover tightly and refrigerate for one hour.
Recipe By : Jo Merrill
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