Cucumber salad with yogurt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or more cucumbers; peeled and thinly sliced | |
| 1 | cup | Yogurt; (fat free or low fat) |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Spearmint flakes |
| 1 | teaspoon | Scallions; chopped |
| Salt and pepper to taste | ||
Directions
DRESSING
from "The Complete Greek Cookbook" by Theresa Karas Yianilos Mix cucumbers in sauce and serve chilled.
Posted to EAT-LF Digest by The Ritters <adritter@...> on May 14, 1998
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