Leftover potato cakes version 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leftover mashed potatoes | ||
| 1 | Egg, beaten | |
| Parsley, chopped | ||
| Celery, chopped | ||
| Celery seed | ||
| Flour, bread crumbs, or | ||
| Butter or Fat | ||
| ¼ | cup | Chopped sauteed onions or raw onion, grated |
| 1 | pinch | Nutmeg, grated crushed cornflakes |
Directions
SHAPE INTO LITTLE CAKES
ADD
DIP THE CAKES IN
MELT IN A SKILLET
Brown the cakes in the butter on one side, reverse them and brown the other side.
Submitted By SANDRA MAY On 01-14-95
Related recipes
- Chocolate potato cake
- Chocolate potato cake #2
- Grilled potato cakes
- Irish potato cakes
- Leftover potato cakes
- Leftover potato cakes version 2
- Leftover potato patties
- Mashed potato cakes
- Oven baked potato cakes
- Pizza potato cakes
- Potato cake
- Potato cakes
- Potato cakes southwestern style
- Potato cakes(english)
- Potato fried cakes
- Potato griddle cakes
- Potato pancakes or potato cakes
- Potato-corn cakes
- Potato-onion cakes
- Simple potato cake