Leftover turkey: pumpkin bean turkey chili

10 servings

Ingredients

Quantity Ingredient
2 Cloves garlic -- minced
1 cup Bell peppers -- chopped
1½ teaspoon Oregano
1½ teaspoon Cumin
1½ teaspoon Chili powder
1 teaspoon Salt
½ teaspoon Black pepper
14½ ounce Chicken broth
15½ ounce Great northern beans --
Drained and washed
16 ounces Dark red kidney beans --
Drained and washed
14½ ounce Crushed tomatoes --
Undrained
16 ounces Pumpkin
2½ cup Turkey light meat, skinless
Cooked and cubed
½ cup Water

Directions

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.

Recipe By : Anita A. Matejka From:

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