Leftovers loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10¾ | ounce | Can Cream of [anything] soup |
| 1 | pounds | Ground lean beef; chicken, turkey [I used TVP!!!***] |
| ⅓ | cup | Dry bread crumbs |
| 1 | Egg-beaten | |
| ¼ | cup | Minced onion |
| 1½ | cup | Sliced/chopped veggies [mushrooms; green peppers, Anything!] |
Directions
Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient....and so on! SO...it became more of a Meatloaf, I guess; but for the sake of the call, I'm gonna call it..
Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered].
Ta Da!!
***TVP= Textured Vegetable Protein. A protein source made out of soy.
Completely fat and sodium free. Can be found in the health section of most grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water.
So, raid your cupboards, your fridge...and see what concoction YOU come up with!!
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 22, 1998