Leftover meat loaf parmesan
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Saltines -- crushed |
¼ | cup | Parmesan cheese -- grated |
1 | each | Egg |
3 | tablespoons | Water |
4 | slices | Meat loaf |
Leftover (each about inch thick) | ||
Shortening for pan-frying | ||
Ketchup, optional |
Directions
Combine the saltine crumbs and Parmesan cheese in a shallow dish: set aside.Beat egg with water Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings Recipe By : Country Woman
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