Leftover meat loaf parmesan

1 servings

Ingredients

Quantity Ingredient
1 cup Saltines -- crushed
¼ cup Parmesan cheese -- grated
1 each Egg
3 tablespoons Water
4 slices Meat loaf
Leftover (each about inch thick)
Shortening for pan-frying
Ketchup, optional

Directions

Combine the saltine crumbs and Parmesan cheese in a shallow dish: set aside.Beat egg with water Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings Recipe By : Country Woman

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