Leftover meat loaf parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Saltines -- crushed |
| ¼ | cup | Parmesan cheese -- grated |
| 1 | each | Egg |
| 3 | tablespoons | Water |
| 4 | slices | Meat loaf |
| Leftover (each about inch thick) | ||
| Shortening for pan-frying | ||
| Ketchup, optional | ||
Directions
Combine the saltine crumbs and Parmesan cheese in a shallow dish: set aside.Beat egg with water Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings Recipe By : Country Woman
Related recipes
- Classic meat loaf - lf
- Corn meat loaf
- Greek meat loaf
- Healthy meat loaf
- Herbed meat loaf
- Herbed meat loaf`
- Individual meat loaves
- Italian meat loaf
- Italian meat loaf patties
- Italian meat loaves
- Italian style meat loaf
- Leftovers loaf
- Meat loaf
- Meat loaf #2
- Meat loaf italiano
- Meat loaf plus
- Mini meat loaf
- Parmesan meat loaf
- Pizza meat loaf
- Special meat loaf