Orange and lemon ice box pudding

6 servings

Ingredients

Quantity Ingredient
¼ pounds Sweet butter
1½ cup Sugar
3 Egg yolks
3 Egg whites stiffly beaten
Juice of one orange
Juice of 1/2 lemon
½ pint Whipping cream

Directions

Line 7" spring form with lady fingers. Cream butter and sugar until light. Add egg yolks and mix until well blended. Add juices. Fold in whipped cream and then egg whites. Pour into prepared pan.

Chill until firm. When ready to serve release spring form and top with

Related recipes