Shrimp pasta alfredo

3 Servings

Ingredients

Quantity Ingredient
1 pounds Pkg frozen pasta alfredo w/ vegetables
6 ounces Shrimp; shell, devein, cook
4½ ounce Jar whole mushrooms, drained
Grated Parmesan Cheese

Directions

1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender.

2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese.

Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998

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