Lemon barbequed meat loaves
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 4 | slices | Bread; diced |
| ¼ | cup | Lemon juice |
| ¼ | cup | Minced onion |
| 1 | Egg; beaten | |
| 2 | teaspoons | Seasoned salt |
| ½ | cup | Catsup |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Ground cloves |
| ⅓ | cup | Brown sugar |
| 1 | Lemon; sliced | |
Directions
SAUCE MIX
Combine meat loaf ingredients in a large bowl & mix well. Shape into 6 individual meat loaves or 1 large meat loaf. Place in 13x9-inch pan or loaf pan. Bake 15 minutes at 350, then mix sauce ingredients; pour sauce over loaves & top with lemon slices. Bake 45 minutes more. Serves 6.
MRS DAVID R. (ARLENE) FARR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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