Meat loaf, barbecue style
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef, ground |
| 1 | cup | Breadcrumbs |
| 1 | Onion; finely chopped | |
| 1 | Egg; beaten | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 16 | ounces | Tomato sauce; divided |
| ½ | cup | Water |
| 3 | teaspoons | Vinegar |
| 3 | teaspoons | Sugar, brown |
| 2 | teaspoons | Mustard, prepared |
| 2 | teaspoons | Worcestershire sauce |
Directions
Combine beef, breadcrumbs, onion, egg, salt, pepper, and ½ can tomato sauce. Form into a loaf, and put in shallow baking dish.
Combine remaining ingredients; pour over meat loaf; bake at 350 degrees for 1 hour and 15 minutes, basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
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