Saucy meat loaves
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Breadcrumbs, soft |
| 1 | medium | Onion; finely chopped |
| 1 | Egg; beaten | |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Tomato sauce; divided |
| 2 | tablespoons | Sugar, brown |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Mustard, prepared |
| ½ | cup | Water |
| Rice; hot, cooked | ||
Directions
Combine first 6 ingredients and ½ cup tomato sauce in a large mixing bowl; mix well, and shape into 6 individual meat loaves. Place in a greased 9" square baking pan.
Combine ½ cup tomato sauce, brown sugar, vinegar, mustard, and wate; mix well, and pour over meat loaves. Bake at 350 degrees for 35 to 40 minutes, basting occasionally. Serve on rice.
SOURCE: Southern Living Magazine, September, 1979.
Typed for you by Nancy Coleman.
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