Lemon barley water
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Pearl barley |
| 3 | pints | Water |
| 3 | eaches | Lemons |
| 3 | ounces | Sugar |
Directions
Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug.
Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the jug with the barley liquid. Stir in the sugar & let go cold. Strain into a clean jug & store in the refrigerator for up to 5 days.
Mary Norwak, "Grains, Beans & Pulses" Submitted By MARK SATTERLY On 03-06-95
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