Barley water
2 liters
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | ounce | Barley |
| 2⅛ | quart | Water |
| 1 | Fig | |
| 1 | Lemon | |
| 2 | tablespoons | Honey |
| 1 | pinch | Salt |
| 1 | can | Applejuice |
Directions
1.Cover the barley and the fig with water and cook for 1½ hour.
2.Strain through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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