Lemon blueberry cobbler

2 servings

Ingredients

Quantity Ingredient
2 cups Picked-over blueberries
1 teaspoon Freshly-grated lemon zest
⅓ cup Sugar
1 tablespoon Fresh lemon juice
1 teaspoon Cornstarch
⅔ cup All-purpose flour
1 teaspoon Baking powder
⅛ teaspoon Ground cardamom
½ cup Heavy cream

Directions

Preheat oven to 400 degrees and butter an 8-inch (1½-quart) glass pie plate. In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch until combined well and transfer to pie plate. Into another bowl sift together flour, baking powder, cardamom and a pinch of salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes. This recipe yields 2 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8684)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...

04-10-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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