Lemon cranberry cider tea

4 Servings

Ingredients

Quantity Ingredient
2 cups Water
6 Honey/lemon flavor tea bags
6 Whole cloves
1 Cinnamon stick
1 cup Cranberry juice
1 cup Apple cider
Sugar to taste

Directions

In a saucepan, bring water to a boil. Remove from the heat; add tea bags, cloves and cinnamon stick. Cover and steep for 5 minutes.

Remove tea bags, cloves and cinnamon stick. Stir in the cranberry juice, cider and sugar; heat through. Source : Taste of Home mag, June/July 1996

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