Lemony cran cherry punch

4 Servings

Ingredients

Quantity Ingredient
3.00 ounce Cherry-flavored gelatin; (1 package)
1.00 cup Boiling water
3.00 cup Cold water
6.00 ounce Frozen lemonade concentrate; (1 can)
Thawed and undiluted
4.00 cup Cranberry juice cocktail; chilled
¼ cup Nonalcoholic grenadine syrup
2.00 litre Lemon-lime carbonated beverage; (1 bottle) chill

Directions

Combine gelatin and boiling water in a large bowl; stir until gelatin disso lves. Let cool. Add cold water and next 3 ingredients; stir well.

Pour mixture into a punch bowl; add chilled carbonated beverage, and stir g ently. Yield: 4-½ quarts (serving size: 1 cup).

~ - - - - - - - - - - - - - - - - - Per serving: 482 Calories; 0g Fat (1% calories from fat); 1g Protein; 123g Carbohydrate; 0mg Cholesterol;

86 mg Sodium

Serving Ideas : Serve immediately. Nutr. Assoc.

: 621 0 0 3912 0 0 3601

804 Jubilee Punch

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