Lemon herb barbecued shrimp hbwk07a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Catsup |
| ½ | cup | White vinegar |
| ¼ | Lge lemon - seeded and | |
| Finely minced, incldg rind | ||
| 1 | tablespoon | Gravy Mstr or Ktchn Bouquet |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Ground coriander |
| ½ | teaspoon | Ground cumin seed |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Paprika |
| Cayenne pepper to taste | ||
| 2 | pounds | Lge shrimp (20 -25 count) - |
| Shelled and deveined | ||
| Bamboo skewers - soaked in | ||
| Water for 30 minutes | ||
Directions
Combine all ingredients excep shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture; DO NOT OVERCOOK! Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
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