Lemon herbed salmon (also cor)

8 Servings

Ingredients

Quantity Ingredient
2½ cup Fresh bread crumbs
4 Garlic cloves, minced
½ cup Chopped fresh parsley
6 tablespoons Grated Parmesan cheese
¼ cup Chopped fresh thyme or 1 Tbsp dried thyme
2 teaspoons Grated lemon peel
½ teaspoon Salt
6 tablespoons Butter or margarine, melted, divided
1 Salmon fillet, (3 to 4 pounds)

Directions

In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish.

Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

YIELD: 8 servings

Recipe by: Perlene Hoekema

Posted to EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@...> on Mar 5, 1997.

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