Lemon herbed salmon
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Bread crumbs |
| 4 | Cloves garlic -- minced | |
| ½ | cup | Fresh parsley -- chopped |
| 6 | tablespoons | Grated parmesan cheese |
| ¼ | cup | Fresh thyme -- or 1 T. |
| Dried | ||
| 2 | teaspoons | Lemon peel -- grated |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Butter or margarine -- |
| Melted divided | ||
| 1 | each | Salmon fillet -- 3 to 4 |
| Pounds | ||
Directions
In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 deg. for 20 to 25 min. or until salmon flakes easily with a fork. Yield: 8 servings.
Recipe By : Taste Of Home
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