Lemon marinated veggies

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 tablespoons Water
½ teaspoon Lemon peel,grated
2 tablespoons Fresh lemon juice
1 clove Garlic, minced
1 teaspoon Dijon mustard
2 teaspoons Fresh basil
Vegetables such as carrots, zucchini, and peppers
½ pounds Sugar snow peas
12 Cherry tomatoes

Directions

For Dressing: Combine oil, water, lemon peel, lemon juice, garlic, mustard and basil. Cook: carrots, zucchini and peppers for 3 minutes in a large saucepan, in a small amount of water. Add peas and cook for 2-3 minutes or until vegetables are crisp and tender. Drain and run vegetables under cold water. Drain again. Mix vegetables and salad dressing, tossing gently to coat. Cover and chill at least 2 hours or overnight. Serves 8 Prep Time: 20 minutes Cooking Time: 10 minutes Chilling Time: 2 hours plus. Typed in MMFormat by cjhartlin@... Source: Longo's Summertime Recipe Booklet

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 17, 1999

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