Lemon pepper veggies

4 Servings

Ingredients

Quantity Ingredient
2 cups Broccoli florets
2 cups Cauliflower florets
1 cup Thinly sliced carrot
1½ tablespoon Reduced-calorie margarine, melted
1 tablespoon Lemon pepper
½ teaspoon Garlic powder

Directions

Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.

Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently. Yield: 4 servings (serving size: 1 cup).

Per serving: 70 Calories; 3g Fat (29% calories from fat); 4g Protein; 10g Carbohydrate; 0mg Cholesterol; 344mg Sodium NOTES : This recipe is a cinch to throw together and can be served as either a side dish or a substitute for a dinner salad. -- Debbie Evers, Alexander City, Alabama.

Recipe by: Cooking Light, Sept. 1995, page 124 Posted to MC-Recipe Digest V1 #406 by igor@... on Jan 28, 1997.

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