Lemon vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots; sliced | |
| 6 | smalls | New potatoes; sliced |
| 1 | Zucchini; sliced | |
| 3 | Yellow squash; sliced | |
| ½ | cup | Butter; melted |
| 1 | tablespoon | Lemon zest; (yellow part of |
| ; peel) | ||
| 4 | tablespoons | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients. Pour over vegetables and toss.
Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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