Lemon-mustard butter

1 servings

Ingredients

Quantity Ingredient
½ cup Butter
2 tablespoons Lemon juice
½ teaspoon Grated lemon rind
tablespoon Dijon mustard
Salt and pepper to taste

Directions

Blend together and store in refrigerator.

Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 142 Submitted By DIANE LAZARUS On 01-30-95

Related recipes