Lemon herb butter
1 Half cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; softened |
| 1 | teaspoon | Lemon peel; grated |
| 1 | teaspoon | Parsley flakes |
| ½ | teaspoon | Basil leaves; crushed |
| ½ | teaspoon | Green onion; minced |
| 1 | teaspoon | Mustard, prepared |
Directions
Cream butter; add remaining ingredients, and mix well. Let stand at room temperature 3 hours. Serve on hot fish fillets or as a spread for chicken sandwiches.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman
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