Mustard lemon butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick unsalted butter; softened (1/2 cup) | |
| 1 | tablespoon | English-style dry mustard |
| 1½ | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Cayenne; or to taste |
Directions
In a food processor or in a bowl with a whisk blend together the butter, the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and salt to taste until the mixture is smooth. Transfer the butter to a bowl and chill it, covered, for 8 hours to let the flavors develop. Serve the mustard lemon butter on grilled fish or chicken.
Makes about ½ cup.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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