Lemon pasta: gluten free^

1 servings

Ingredients

Quantity Ingredient
1 cup Kamut flour
1 teaspoon Dried oregano
OR
1 tablespoon Fresh oregano, chopped
1⅓ cup Kamut flour
1 teaspoon Dried oregano
1 tablespoon Vegetable oil, optional
1 Egg
2 tablespoons Lemon juice
Water, if needed
1 Egg
2 tablespoons Lemon juice
Water, as needed

Directions

HAND

EXTRUDER

VARIATIONS: Lemon Pepper-Omit oregano and use 1 teaspoon of coarsley ground black pepper.

Lemon Pepper Chive-Add 1 to 1½ teaspoons chives.

Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.

Lemon Rosemary-Omit the oregano and use 1 teaspoon rosemary leaves.

Per 1 cup Serving: 256calories 11.5g protein 55.9g carbohydrate 3.1g fat 23.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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