Tomato basil pasta: gluten free^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kamut flour |
| 1 | teaspoon | Dried basil |
| OR | ||
| 1¼ | cup | Kamut flour |
| 1 | teaspoon | Dried basil |
| 1 | tablespoon | Fresh basil, chopped |
| ⅓ | cup | To 1/2 tomato juice |
| ⅓ | cup | To 1/2 tomato juice |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 235calories 9.8g protein 56.7g carbohydrate 1.4g fat 81.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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