Broiled cod in lemon pepper butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cod fillets |
| ⅛ | teaspoon | Grated lemon peel |
| 2 | tablespoons | Margarine or butter |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Lemon juice |
Directions
INGREDIENTS
DIRECTIONS
Place fillets on lightly greased broiler pan. Mix remaining ingredients and spread on fillets. Broil 4 inches from heat 10 minutes per inch of thickness of fish measured at thickest part or until fish flakes easily.
Submitted By EARL SHELSBY On 10-22-94
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