Lemon rice pilaf-taste of home version

4 Servings

Ingredients

Quantity Ingredient
1 cup Uncooked long grain white rice
1 cup Sliced celery
1 cup Thinly sliced green onions
2 tablespoons Butter or margarine
1 tablespoon Grated lemon peel
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield 4-6 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@...

on Jul 21, 1997

Related recipes