Lemon sauce (lite)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Water |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Lemon peel, finely shredded |
| 3 | tablespoons | Lemon juice |
Directions
In a small saucepan combine sugar and cornstarch. Add water. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine, lemon peel, and lemon.
Cover surface with plastic wrap and cool well. Makes about 1 cup.
Light and zesty for a square of warm, spicy gingerbread or witb a slice of angel food cake.
Typos by Brenda Adams <adamsfmle@...>; mc and Bakery-Shoppe posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@...> on Jun 26, 1997
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