Shrimp louisiane casserole

6 servings

Ingredients

Quantity Ingredient
1 cup Onions,chopped
1 each Garlic clove,minced
1 pounds Shrimp,shelled/deveined
1 can Cream/mushroom soup(10.75oz)
1 tablespoon Parsley,chopped
1½ teaspoon Salt
¼ teaspoon Cayenne pepper
¼ cup Milk
¾ cup Green bell pepper,chopped
2 tablespoons Butter or margarine
1 pounds Crawfish tails,peeled
3 cups Rice,cooked
1½ tablespoon Lemon juice
¼ teaspoon Black pepper
2 eaches White bread slices
1 x Paprika

Directions

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.

2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well.

4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.

5. Bake in preheated 350'F. oven 30 minutes.

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