Lemon steak

6 servings

Ingredients

Quantity Ingredient
3 pounds Chuck steak
2 tablespoons Butter, softened
2 teaspoons Salt
¼ teaspoon Pepper
1 large Lemon, sliced
2 mediums Onions, sliced
1 cup Ketchup
1 tablespoon Worchestershire sauce
¼ cup Water

Directions

Wipe steak with damp cloth and place in large baking dish. Rub with softened butter. Season with salt and pepper, cover with lemon and onion slices.

Combine ketchup, Worchestershire sauce and water and pour over steak.

Cover tightly so meat will steam tender. (aluminum foil makes a snug fitting lid) Bake at 350 F. 2 hours or until tender.

**JJ** 10/20/95 0243

Submitted By JJ JUDKINS On 10-24-95

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